Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SAMPLE MENU

STARTERS

Salt and pepper squid, lime mayo 7.5

Broad bean arrancini, parmesan, garlic mayo (v)8

Home smoked Salmon, chive cream cheese, warm treacle bread 9

Duck liver parfait, balsamic, toasted brioche 8
Ham hock hash brown, pickled shallots, mustard mayo 8
Parmesan fondue, marinated tomatoes, croutons (v) 8

MAINS

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce 19
Grilled Pork chop, apple sauce, crackling 19

Roast rump of Welsh lamb, mint sauce, Yorkshire pudding 23
Hake fillet, parsley sauce, cockles 20

Teifi halloumi, parsley sauce, Yorkshire pudding 17

All served with roast and creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

DESSERTS all at 8

Pink peppercorn pavlova, chilled eldeflower and raspberry custard, white chocolate ice cream
Espresso creme brûlée, cinnamon madeleine

Chocolate fondant, Cardigan Bay honey ice cream, orange, honeycomb

Sticky date pudding, butterscotch sauce, vanilla ice cream