Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SAMPLE MENU

STARTERS

Salt and pepper squid, garlic mayo 7.5

Parmesan arrancini, marinara sauce (v)8

Home smoked Salmon, crispy Coed farm egg, celeriac and apple remoulade 9

Duck liver parfait, carrot jam, brioche 8
Duck rissoles, cherry mustard 8
Welsh rarebit, cider vinegar (v) 8

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce 19
Slow cooked Pork belly, apple sauce, crackling 19

Roast rump of Welsh lamb, mint sauce, Yorkshire pudding 23
Fish of the day, cider cream 21

Baked celeriac steak, cider cream, Yorkshire pudding 17

All served with triple cooked roasties, creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

Sticky toffee madeleines, butterscotch sauce, tonka bean ice cream
Rhubarb and ginger trifle, 100’s and 1000’s, ginger financier

Paris brest, chocolate cremeux, cherry, white chocolate ice cream, chocolate and hazelnut sauce

Cardamom panna cotta, mulled berries, oat crumble

We have a wide selection of beers, wines, spirits and soft drinks, including some local beers and spirits. Teas and Teifi coffee are also available.