Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SAMPLE MENU

STARTERS

Salt and pepper squid, lime mayo 8

Courgette and feta fritters, chilli jam, aioli 7.5

Vanilla spiced prawn cocktail, iceberg, warm brioche 9

Duck liver parfait, balsamic, toasted treacle bread 8.50
Braised duck spring rolls, hoisin sauce 7.50
Grilled focaccia, mushrooms, creme fraiche 8

MAINS

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce 19
Treacle cured pork chop, apple sauce, crackling 19

Welsh lamb rump, mint sauce, Yorkshire pudding 23
Fish of the day, mustard cream 21

Braised fennel heart, mustard cream, Yorkshire pudding 17

All served with triple cooked roasties, creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

DESSERTS all at 9

Sticky toffee madeleines, Barti spiced rum caramel, tonka bean ice cream
Lemon posset, strawberries, warm lemon madeleines

Peach melba sundae, raspberry ripple ice cream, peach gel, walnut brittle

Cherry bakewell tart, Bae Ceredigion honey ice

TO DRINK

We have a wide selection of beers, wines, spirits and soft drinks, including some local beers and spirits. Teas and Teifi coffee are also available.