Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SAMPLE MENU

STARTERS

Salt and pepper squid, garlic mayo 7.5

Courgette and feta fritters, chilli jam 7.5

Home smoked Salmon tartare, pickled fennel, chive emulsion, potato rosti 9

Duck liver parfait, balsamic, toasted sourdough 8
Crispy chicken rillettes, bloody mary ketchup 7.50
Leek tart, wholegrain mustard creme fraiche 8

MAINS

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce 19
Slow cooked Pork belly, apple sauce, crackling 19

Welsh lamb breast, mint sauce, Yorkshire pudding 23
Fish of the day, cider cream 21

Baked celeriac steak, cider cream, Yorkshire pudding 17

All served with triple cooked roasties, creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

DESSERTS all at 9

Sticky toffee madeleines, banana caramel, tonka bean ice cream
Espresso creme brulee, almond biscotti

Black forest choux- chocolate cremeux, cherry, white chocolate ice cream, chocolate and hazelnut sauce

Rhubarb and vanilla pavlova

TO DRINK

We have a wide selection of beers, wines, spirits and soft drinks, including some local beers and spirits. Teas and Teifi coffee are also available.