Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SAMPLE MENU

STARTERS

Salt and pepper squid, spring onion mayo 7.5

Parmesan arrancini, tomato curd (v)8

Home smoked Salmon, fennel, black pepper cream cheese, warm crumpet 9

Duck liver parfait, balsamic, toasted brioche 8
Crispy pork cheek, butternut squash, apple and shallot vinaigrette 8
Twice baked Snowdonia cheddar souffle, parmesan cream (v) 8

MAINS

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce 19
Grilled Pork chop, apple sauce, crackling 19

Roast rump of Welsh lamb, mint sauce, Yorkshire pudding 23
Fish of the day, warm tartare sauce 20

Teifi halloumi, garlic mushroom cream, Yorkshire pudding 17

All served with roast and creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

DESSERTS all at 8

Caramelised banana ganache, chocolate ice cream, toasted marshmallow
Vanilla creme brûlée, plum frangipane

Chocolate fondant, Cardigan Bay honey ice cream, orange, honeycomb

Bramley apple crumble, blackberry sorbet, tonka bean custard