Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

2 Courses £28, 3 Courses £35

STARTERS

Duck liver parfait, balsamic, crackling, toasted brioche
Chilli and garlic king prawns, butternut squash, pickled fennel
Caramelised onion Mac and cheese, crispy onions, honey vinegar (v)

MAINS

Braised feather blade of Beef, Yorkshire pudding, horseradish sauce
Honey glazed pork belly, apple sauce, Yorkshire pudding

Roast rump of Welsh lamb, mint sauce, Yorkshire pudding (+3)
Hake fillet, parsley sauce

Teifi halloumi, parsley sauce, Yorkshire pudding

All served with roast and creamed potatoes, glazed carrots, buttered greens, cauliflower cheese

DESSERTS

Warm chocolate fondant, blood orange, honey ice cream
Baked creme fraiche and vanilla cheesecake, blackberry sorbet

Granny Smith Bakewell tart, baileys custard