Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sea salt and rosemary focaccia, salted butter 4

Pork crackling, apple sauce 6

Duck spring rolls, hoisin sauce 7.5

Broad bean arrancini, parmesan, garlic mayo 7.5

Salt and pepper squid, lime mayo 8.5

Grilled focaccia, Welsh rarebit 8

SMALL PLATES

Home smoked salmon, warm treacle bread, chive cream cheese 11

Duck liver parfait, balsamic gel, toasted brioche 9.5

Parmesan fondue, marinated tomatoes, croutons 9.5

Ham hock hash brown, pickled shallots, mustard mayo 9.5

CLASSICS

SD burger, cheese, pulled BBQ pork, garlic mayo, pickle, house salad, truffle parmesan fries 19

Grilled Teifi halloumi burger, pulled bbq mushroom, garlic mayo, pickle, house salad, truffle parmesan fries 18

Fish pie, parsley cream, cheddar mash, green beans, garlic butter 18

Goan curry, crispy onions, braised rice, garlic naan, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 17
with Spinach, lentil, chick pea 17

Pie of the day, puff pastry, truffle and cheddar mash, buttered hispi cabbage 18

GRILLS

Cooked over coals, served with a steakhouse salad and your choice of side

227g sirloin of Welsh beef, Café de Paris butter, Bordelaise sauce 30

200g fillet of Welsh beef, Café de Paris butter, Bordelaise sauce 35

Pork chop, sage butter, wholegrain mustard cream 19

Rump of Welsh lamb, mint gel, shallot gravy 26

Fish of the day, cockle and seaweed cream sauce 23

Celeriac steak, sage butter, wholegrain mustard sauce 18

SIDES

all 5.5

Triple-cooked chips, rosemary, sea salt

Truffle parmesan fries

Baby baked potatoes, sour cream, chives, Hafod cheddar

Buttered hispi cabbage

Sriracha roast beetroot

Caramelised onion mac and cheese

Truffle and cheddar mash