Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sourdough focaccia, olive oil, balsamic 5

Pork crackling, apple sauce 6

Braised lamb rissole, gochujang mayo, pickled carrot 7.5

Hashbrowns, truffle mayo, Hafod cheddar 7.5

Salt and pepper squid, lime mayo 8.5

SMALL PLATES

Home smoked salmon, pickled cucumber, seaweed mayo, rice crackers 11

Duck liver parfait, balsamic, toasted treacle bread 9.5

Broccoli soup, Perl Las scone, chive cream cheese 9.5

Pork cheeks, plum, honey and ginger glaze, celeriac, black pudding 10

CLASSICS

Dry aged steak burger, gouda, onion, peppercorn sauce, truffle and parmesan fries 19

Mushroom stroganoff, truffle cheddar mash, tempura wild mushrooms 19

Fish of the day, smoked haddock and sweetcorn chowder, cafe de paris butter 23

Tikka masala, crispy onions, braised rice, garlic flatbread, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 18
with Spinach, lentil, chick pea 18

Braised beef rib cottage pie, truffle and cheddar mash, beef fat carrots 19

GRILLS

Cooked over coals, served with buttered greens and your choice of side

270g dry aged beef sirloin, roast onion puree, crispy shallots, green peppercorn sauce 32

200g fillet of Welsh beef, roast onion puree, crispy shallots, green peppercorn sauce 36

Half roast chicken, mushroom and tarragon cream 21

Welsh lamb rump, black garlic, mint pesto 27

Add garlic king prawns 7

SIDES

all 5.95

Triple-cooked chips, sea salt, rosemary

Truffle and parmesan fries

Creamy garlic potato gratin

Grilled mushrooms, confit garlic

Roast beetroot, goats cheese, walnut ketchup

Truffle and cheddar mash

Braised spiced red cabbage