Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sourdough focaccia, wild garlic butter 5

Pork crackling, honey mustard mayo 6

Crispy chicken rillettes, bloody mary ketchup 7.5

Courgette and feta fritters, chilli jam 7.5

Salt and pepper squid, garlic mayo 8.5

Leek tart, wholegrain mustard creme fraiche 8

SMALL PLATES

Home smoked salmon tartare, pickled fennel, chive emulsion, potato rosti 11

Duck liver parfait, balsamic, toasted sourdough 9.5

Roast cauliflower soup, Perl Las and caramelised onion flatbread 9.5

Braised pork cheeks, salty caramel, parsnip vanilla puree 10

CLASSICS

SD burger, Perl Wen, cherry mustard, garlic mayo, pickle, truffle and parmesan fries 19

Grilled Teifi halloumi burger, tempura oyster mushroom, garlic mayo, pickle, truffle and parmesan fries 19

Fish of the day, peas and leeks, cafe de paris butter, triple cooked chips 23

Tikka masala, crispy onions, braised rice, garlic flatbread, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 18
with Spinach, lentil, chick pea 18

Beef and onion pie, truffle and cheddar mash, buttered greens 18

GRILLS

Cooked over coals, served with buttered greens and your choice of side

240g sirloin of Welsh beef, crispy shallots, green peppercorn sauce 30

200g fillet of Welsh beef, crispy shallots, green peppercorn sauce 36

Chicken breast, tarragon butter, mushroom gravy 22

Welsh lamb breast, bean cassoulet, mint 26

Baked celeriac steak, tarragon butter, mushroom cream 18

SIDES

all 5.95

Triple-cooked chips, wild garlic salt

Truffle and parmesan fries fries

Baby potatoes, cafe de paris butter, crispy shallots

Green beans, hoisin sauce

Roast beetroot, rocket and goats cheese pesto

Mushroom and truffle mac and cheese

Truffle and cheddar mash

Cumin roast carrots, curry mayo