Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sourdough focaccia, roast garlic butter 5

Pork crackling, honey mustard mayo 6

Braised duck spring rolls, hoisin sauce 7.5

Courgette and feta fritters, chilli jam 7.5

Salt and pepper squid, garlic mayo 8.5

Grilled focaccia, mushrooms, creme fraiche 8

SMALL PLATES

Vanilla spiced prawn cocktail, iceberg, warm brioche 11

Duck liver parfait, balsamic, toasted treacle bread 9.5

Pea soup, rocket and goats cheese pesto, garlic and cheese flatbread 9.5

Braised pork cheeks, salty caramel, parsnip vanilla puree 10

CLASSICS

SD steak burger, burger sauce, iceberg, cheddar, pickle, garlic and parmesan fries 19

Roast onion and cheddar risotto, charred spring onion, crispy shallots 19

Fish of the day, crushed peas, curry and mussel butter, scraps, triple cooked chips 23

Tikka masala, crispy onions, braised rice, garlic flatbread, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 18
with Spinach, lentil, chick pea 18

Chicken, ham and leek pie, truffle and cheddar mash, buttered greens 18

GRILLS

Cooked over coals, served with buttered greens and your choice of side

240g sirloin of Welsh beef, roast onion puree, crispy shallots, green peppercorn sauce 30

200g fillet of Welsh beef, roast onion puree, crispy shallots, green peppercorn sauce 36

Treacle cured pork chop, black pudding rissole, wholegrain mustard cream 22

Welsh lamb rump, crushed peas, mint, bordelaise sauce 26

Add garlic king prawns 7

SIDES

all 5.95

Triple-cooked chips, wild garlic salt

Parmesan fries, garlic mayo

Baby potatoes, mojo verde

Green beans, hoisin sauce

Roast beetroot, rocket and goats cheese pesto

Truffle and cheddar mash

Cumin roast carrots, curry mayo