Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Warm soda bread, malted butter 5

Pork crackling, honey mustard mayo 6

Duck rissoles, cherry mustard 7.5

Parmesan arrancini, marinara sauce 7.5

Salt and pepper squid, garlic mayo 8.5

Welsh rarebit, cider vinegar 8

SMALL PLATES

Home smoked salmon, crispy Coed farm egg, celeriac and apple remoulade 11

Duck liver parfait, carrot jam, brioche 9.5

Butternut squash veloute, Perl Las and caramelised onion flatbread 9.5

Braised pork cheeks, salty caramel, parsnip vanilla puree 9.5

CLASSICS

SD burger, Perl Wen, onion jam, garlic mayo, pickle, truffle and parmesan fries 19

Grilled Teifi halloumi burger, tempura enoki, garlic mayo, pickle, truffle and parmesan fries 19

Fish of the day, creamed sprouts, cafe de paris butter, triple cooked chips 23

Goan curry, crispy onions, braised rice, confit garlic flatbread, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 18
with Spinach, lentil, chick pea 18

Beef cheek and guiness pot pie, truffle and cheddar mash, buttered greens 18

GRILLS

Cooked over coals, served with buttered greens and your choice of side

227g sirloin of Welsh beef, crispy shallots, green peppercorn sauce 30

200g fillet of Welsh beef, crispy shallots, green peppercorn sauce 36

Slow cooked pork belly, apple, cider cream 20

Rump of Welsh lamb, red pepper chutney, roast garlic gravy 26

Baked celeriac steak, apple, cider cream 18

SIDES

all 5.95

Triple-cooked chips, rosemary, sea salt

Truffle and parmesan fries fries

Baby potatoes, cafe de paris butter, crispy shallots

Creamed spinach

Roast beetroot, rocket and goats cheese pesto

Caramelised onion mac and cheese

Truffle and cheddar mash

Cumin roast carrots, curry mayo