Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sourdough focaccia, roast garlic butter 5

Pork crackling, apple sauce 6

Braised duck spring rolls, hoisin sauce 7.5

Courgette and feta fritters, chilli jam, aioli 7.5

Salt and pepper squid, lime mayo 8.5

Hummus, spiced chick peas, crisp bread 6.5

SMALL PLATES

Vanilla spiced prawn cocktail, iceberg, warm brioche 10

Duck liver parfait, balsamic, toasted treacle bread 9.5

Pea soup, rocket and goats cheese pesto, garlic and cheese flatbread 9.5

BBQ beef short rib, pickled fennel, gochujang mayo 11

CLASSICS

SD steak burger, burger sauce, iceberg, cheddar, pickle, garlic and parmesan fries 19

Roast onion and cheddar risotto, charred spring onion, crispy shallots 19

Fish of the day, crushed peas, curry and mussel butter, scraps, triple cooked chips 23

Tikka masala, crispy onions, braised rice, garlic flatbread, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 18
with Spinach, lentil, chick pea 18

Chicken, ham and leek pie, truffle and cheddar mash, buttered greens 19

GRILLS

Cooked over coals, served with buttered greens and your choice of side

250g sirloin of Welsh beef, roast onion puree, crispy shallots, green peppercorn sauce 32

200g fillet of Welsh beef, roast onion puree, crispy shallots, green peppercorn sauce 36

Treacle cured pork chop, cherry mustard, madeira cream 23

Welsh lamb rump, ratatouille, herb emulsion 27

Add garlic king prawns 7

SIDES

all 5.95

Triple-cooked chips, salt and vinegar seasoning

Truffle and parmesan fries

Potatoes bravas, aioli

Grilled flat mushrooms, confit garlic, herb emulsion

Roast beetroot, rocket and goats cheese pesto

Truffle and cheddar mash

Cumin roast carrots, curry mayo