Great, seasonal food served in a welcoming and stylish setting in the heart of Aberaeron

SNACKS

Sea salt and rosemary focaccia, salted butter 4

Pork crackling, apple sauce 6

5 spice pork spring rolls, hoisin sauce 7.5

Parmesan arrancini, tomato curd 7.5

Salt and pepper squid, spring onion mayo 8.5

Welsh rarebit, focaccia, cider vinegar 8

SMALL PLATES

Home smoked salmon, fennel, crumpet, black pepper cream cheese 11

Duck liver parfait, balsamic gel, toasted brioche 9.5

Twice baked Snowdonia cheddar souffle, parmesan cream 9.5

Crispy pork cheeks, butternut squash, apple and shallot vinaigrette 9.5

CLASSICS

SD burger, Perl Wen, onion jam, garlic mayo, pickle, sour cream and onion fries 19

Grilled Teifi halloumi burger, pulled bbq mushroom, garlic mayo, pickle, sour cream and onion fries 18

Cod and Salmon fishcake, creamed leeks and peas, malt vinegar, triple cooked chips 18

Goan curry, crispy onions, braised rice, garlic naan, mango chutney, cucumber yogurt:
with Slow-cooked chicken thigh 17
with Spinach, lentil, chick pea 17

Cottage pie- rich beef ragu, aerated potato, beef fat carrots 18

GRILLS

Cooked over coals, served with SD tomato and your choice of side

227g sirloin of Welsh beef, Café de Paris butter, green peppercorn sauce 30

200g fillet of Welsh beef, Café de Paris butter, green peppercorn sauce 35

Pork chop, parsley butter, garlic mushroom cream 19

Rump of Welsh lamb, mint gel, shallot gravy 26

Fish of the day, warm tartare sauce 23

Hispi steak, parsley butter, garlic mushroom sauce 18

SIDES

all 5.5

Triple-cooked chips, rosemary, sea salt

Sour cream and onion fries

Garlic, parsley and parmesan roast potatoes

Creamed spinach

Sriracha roast beetroot

Caramelised onion mac and cheese

Truffle and cheddar mash